Chaat is a popular Indian savory snack. It is spicy, tangy and sweet. Samosa chaat is mouthwatering snack and very famous on Indian restaurants. Samosa Chaat is served by adding a plate full of peas, crushed crunchy stuffed samosa with freshly cut veggie toppings yoghurt, sweet-tangy chutneys and a dash of lemon goodness. Each bite of this snack is full of delicious flavours.
- 4 samosas
- 1 cups cooked chickpeas
- 2 boiled, peeled and cubed potatoes (optional)
- 1medium onion, finely chopped
- 1medium tomato, finely chopped
- Green chutney
- ½ cup sweet tamarind chutney or aamli
- Thick fresh yoghurt, whisked until sooth
- 1-2 green chilli, chopped
- 1 tsp chaat masala (optional)
- ½ tsp cumin powder
- ½ tsp red chilli powder
- ½ cup fresh coriander, chopped
- ½ lemon
Steps to prepare samosa chaat
Heat a pan and roast chickpeas. Then flatten the samosas and place them on pan over medium heat. When samosas are slightly crisp then place them on individual plates.
Pour thick fresh yoghurt then all the other ingredients one upon another. I usually prefer to top with some sweet tamarind chutney, green chutney, squeeze lemon then add chopped onion and tomatoes.
Finally, sprinkle the spice power like red chilli, cumin, chaat masala and then with chopped green chillies and coriander.
Served immediately to ensure that the crispy/crunchy components do not get soft and soggy. Healthy and delicious samosa chaat is ready to go in your tummy!