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Black Pepper

The word “pepper” has roots in the Sanskrit word pippali for long pepper. Black pepper is produced from the still-green, unripe drupes of the pepper plant after drying. The chemical piperine, which is present in black pepper, causes the spiciness. Because of its antibacterial properties, pepper is used to preserve food. It is also a very good anti-inflammatory agent. A pinch of black pepper added to any recipe works more than just a flavor enhancer. This king of spices is known to offer a number of health benefits while providing an excellent depth of flavor to a dish.

Benefits of Black pepper

  • To prevent cancer
  • Stimulates digestion
  • Relieves cold and cough
  • Enables weight loss
  • Improves skin
  • Addresses depression
  • Provides Respiratory Relief
  • Antibacterial Quality
  • Improves Cognitive Function
Naan

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